QFSE Supervisor

Bob Evans Farms, Inc. is a leading producer and distributor of farm‑inspired foods, headquartered in Columbus, Ohio and owned by Post Holdings, Inc.

The QFSE Supervisor participates in overseeing food safety and quality activities, including:

• Maintaining documentation and records of the Food Safety, Quality and Compliance Programs.
• Verifying that programs are executed properly and ensuring all activities related to Food Safety & Quality are performed correctly and consistently.
• Always complying with safety work rules and reinforcing BEF core values.

• Supervises QFSE technicians in scheduling and executing assigned tasks.
• Compiles and reports metrics data for plant QFSE performance.
• Conducts higher‑level verification activities such as internal PrP audits and periodic records review.
• Documents the release of products that may be placed on hold.
• Provides guidance on corrective actions in the event of quality non‑conformance and escalates issues to plant leadership; supports investigative, corrective, and preventive actions.
• Provides training to QFSE leads and technicians on QFSE programs and participates in the creation and training of plant personnel on QFSE and safety topics.
• Conducts consumer and customer complaint investigations and works with plant management to find solutions.
• Supports product test‑lot activities to assure products meet specifications and provides reports on quality data for plant quality, operations, corporate quality and other support groups.
• Ensures sanitary conditions and product quality and safety while reporting conditions or practices that may adversely affect food safety, quality, or employee safety.
• Writes and/or assists in the development of Standard Operating Procedures and Work Instructions for quality and food safety activities.
• Adheres to safe work practices, follows GMPs, maintains sanitary conditions and ensures product quality is maintained. Reports to management and corrects any conditions or practices that may adversely affect food safety, food quality, or personnel safety.

• AA or BA in Food Science or related life sciences.

• Minimum 4–6 years of supervisory or managerial experience in a food plant manufacturing environment. Knowledge of manufacturing processes, GMPs, food safety, GLPs, statistics, and lab techniques is required.

The ideal candidate will act each day as a positive example of the company values, always putting safety first and performing job responsibilities to the best of their ability to help everyone win together. They will do the right thing and be courageous, working to do what is best for customers, the company, team and self, knowing that positive actions will help the organization drive results.

Dependable, resourceful, flexible to business needs, a team player, a good communicator, and a person with high integrity are expected.

• Competing & Winning
• Being Resilient & Resourceful
• Relating & Managing Up
• Establishing and Communicating Enterprise Purpose
• Facilitating Execution Plans
• Defining Roles & Responsibilities
• Solving Problems & Utilizing Critical Thinking
• Effectively Using Resources
• Maximizing Talent Deployment & Development
• Communicating Effectively & Respectfully
• Effectively Managing Conflict

• Ability to multi‑task and meet deadlines.
• Good communication skills, both oral and written.
• Strong organizational skills with attention to detail.
• Must be a self‑motivated self‑starter.

• Manufacturing/office environment.
• May be exposed to cold, wet, or humid conditions; moving mechanical parts and loud noise.
• May occasionally lift up to 25 lbs.
• Requires walking, standing, sitting, bending and lifting.

The above statements describe the general nature of the work and may not include all responsibilities or duties required.