Produce - Produce Manager

Broulim's, 150 N. State Street, Rigby, Idaho, United States of America

Posted Wednesday, July 29, 2026 at 6:00 AM

Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!

We have been categorized as an essential service, which means job security during difficult times.

Job Title :
Produce Manager

Primary Supervisor :
Store Director

Status :
Non-Exempt

Job Summary:

As a Produce Manager, you will be responsible for leading and managing all aspects of the produce department. Your role will involve overseeing inventory management, coordinating daily operations, and ensuring the highest standards of quality and freshness for our produce offerings. Join us in creating a vibrant and inviting produce department that provides our customers with a wide variety of fresh and nutritious options.

• Supervise and train produce department staff, providing guidance and support to ensure efficient operations and excellent customer service.
• Plan and coordinate daily activities in the produce department, including stocking, merchandising, and maintaining cleanliness.
• Monitor inventory levels of produce items and assist with ordering and receiving shipments to maintain adequate stock levels.
• Ensure proper handling and storage of produce items to maintain freshness and minimize waste.
• Implement and enforce food safety and sanitation procedures to ensure the safety and quality of produce products.
• Develop and execute strategies to increase sales and promote seasonal produce offerings.
• Collaborate with other department managers to coordinate promotions and cross-departmental initiatives.
• Provide excellent customer service by assisting customers with their produce selections and addressing any questions or concerns.

• Knowledge of a variety of fruits and vegetables, including their seasonal availability, storage requirements, and nutritional benefits.
• Understanding of inventory management principles and ordering processes.
• Familiarity with food safety regulations and sanitation practices.

• Leadership:
  Strong leadership skills for supervising and motivating a team of associates.
• Communication:
  Clear and effective communication skills for interacting with customers and coworkers.
• Organization:
  Excellent organizational skills for managing inventory, scheduling, and coordinating departmental operations.

• Physical Stamina:
  Ability to stand for extended periods and perform physical tasks, including lifting and stocking produce items.
• Adaptability:
  Flexibility to adjust to changing priorities and handle various tasks as needed.
• Teamwork:
  Collaboration with coworkers and other department managers to achieve store goals.
• Customer-Focused:
  Commitment to providing a positive shopping experience for customers.

• High school diploma or equivalent.
• Previous experience in produce management or a related field.
• Strong knowledge of fruits, vegetables, and produce handling procedures.
• Ability to work a flexible schedule, including weekends and holidays.

Broulim's, 150 N. State Street, Rigby, Idaho, United States of America