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Dietary Aide​/Cook

Job in Ripon, Fond du Lac County, Wisconsin, 54971, USA
Listing for: Eden Senior Care
Full Time position
Listed on 2026-08-22
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare / Medical Sales, Elderly/Senior Care
Salary/Wage Range or Industry Benchmark: 19000 - 25000 USD Yearly USD 19000.00 25000.00 YEAR
Job Description & How to Apply Below

Vista Senior Living Management

is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being.

Eden Vista Ripon

part of the Eden Senior Care Network, is seeking a Full-Time Dietary Aide to join our team. We are looking for a dependable, professional individual who understands the important role nutrition and hospitality play in enhancing our residents' quality of life.

Position:
Dietary Aide/Cook

Schedule:
  • Full-Time
  • 5-6 working days in a week
  • 11:00 AM - 7:00 PM
  • Rotating weekend shifts required
Responsibilities:
  • Maintain cleanliness and sanitation of food preparation and dining areas.
  • Assist with meal preparation as directed by the Head Cook.
  • Serve meals to residents in the dining room or deliver meals to resident rooms.
  • Clean and sanitize dining areas following meal service.
  • Receive and properly stock food deliveries in the pantry, refrigerator, and freezer.
  • Follow all food safety, sanitation, and infection control guidelines.
  • Work collaboratively with the dietary team to provide excellent service to residents.
  • Perform other duties as assigned.
What We're Looking For:
  • Prior experience as a Cook or Dietary Aide in a healthcare setting.
  • Reliable and dependable with a strong work ethic.
  • Professional attitude and respectful communication.
  • A good level of maturity and the ability to work well in a healthcare environment.
  • Ability to work as part of a team and provide compassionate service to residents.
  • Previous dietary or food service experience is a plus but not required.
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