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Food Trailer Cook

Job in Ripon, Fond du Lac County, Wisconsin, 54971, USA
Listing for: SAGE Dining Services
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below

Food Trailer Cook

SAGE Dining Services® is seeking a Cook to join our great team and help with our Food Trailer in the evenings and also weekends during sporting events on a beautiful, private campus. Your knowledge and skills will also be used in upper-level catering events and scratch cooking for our campus community.

Hours will fluctuate depending on our campus schedule and campus events. Typical evening hours can be scheduled between 1 p.m. to 10 p.m., with weekend events following the home athletics schedules.

$18.00 - $20.00 Hourly

Full Time

Must work catering events:
Some of the time

Must work catering weekends:
Most of the time

Must work catering evenings:
Most of the time

What You'll Get:

Weekly pay. Benefits for full-time positions:
Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What You'll Do:
  • Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact positively with SAGE guests and Team Members.
  • Use proper food handling, storage, and sanitation techniques (HAACP).
  • Oversees food outlets and catering events menus and production
What You'll Need:
  • Experience with cooking in a commercial kitchen.
  • Ability to understand and execute recipes and instructions in English.
  • Ability to interact with SAGE guests and Team Members in a professional and positive manner.
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