Production Supervisor

We are seeking a hands-on Production Supervisor to lead our clients daily production operations in a fast-paced food manufacturing environment. This position will oversee production teams, ensure safety and food quality standards are consistently met, and drive performance across assigned production lines.

This is a highly visible, floor-focused leadership role. The ideal candidate will take ownership of their area, lead by example, develop their team, and proactively address issues to keep production running safely, efficiently, and on schedule.

Key Responsibilities

• Oversee daily production activities to ensure schedules are met safely, efficiently, and on time.
• Lead, coach, and develop production employees to achieve performance, quality, and productivity expectations.
• Ensure compliance with GMP, HACCP, food safety requirements, and company policies.
• Monitor production performance, downtime, yields, and material usage.
• Identify and address production issues quickly to minimize downtime and disruptions.
• Partner with Quality, Maintenance, Supply Chain, and other departments to resolve issues and improve production flow.
• Maintain a safe, clean, organized, and efficient production environment.
• Drive continuous improvement initiatives, including Lean manufacturing, 5S, waste reduction, and process improvements.
• Manage employee scheduling, timekeeping, attendance, and performance.
• Conduct routine floor checks and equipment inspections to ensure proper operation and adherence to standards.
• Hold team members accountable for safety, attendance, quality, productivity, and performance.
• Communicate production priorities, expectations, and updates clearly to employees and management.
• Support employee training and ensure team members are properly trained on processes, safety, quality, and food manufacturing requirements.
• Help identify opportunities to improve efficiency, reduce waste, and increase overall production performance.

What We're Looking For

The ideal candidate is a strong floor leader who is comfortable working in a fast-paced manufacturing environment and enjoys being directly involved with day-to-day operations. You should be able to balance production demands with employee leadership, food safety, quality, and safety requirements.