Sous Chef : Hands-On Kitchen Leader & Menu Innovator
Listed on 2026-10-19
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
Quest Food Management Services, Inc. is seeking a Sous Chef I to support culinary operations in a retail trade environment, assisting the Head Chef with staff, food prep, and adherence to safety standards.
You will contribute to menu development, manage inventory, control costs, and help deliver high-quality, scratch-made meals that meet customer expectations while leading a collaborative kitchen team.
We would love to welcome a new Sous Chef I:
Hands-On Kitchen Leader & Menu Innovator to our group in River Forest, IL, United States.
This role is for the Sous Chef I:
Hands-On Kitchen Leader & Menu Innovator role at Quest Food Management Services, Inc.
We are seeking a motivated Sous Chef I:
Hands-On Kitchen Leader & Menu Innovator to join Quest Food Management Services, Inc. in River Forest, IL, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).