Assistant Manager; Van Buren Blvd

Assistant Manager (07725) - 2915 Van Buren Blvd.

• Full-time
• Job Category Org:
  Store Assistant Manager

You were born to be the boss. Domino’s Pizza is looking for assistant managers who can oversee store operations, manage staff, maintain quality standards, and ensure customer satisfaction. The role requires judgment, basic math skills, and the ability to multitask in a fast‑paced environment.

As assistant manager you will supervise all shift activities, including cost controls, inventory, cash handling, and customer relations. You must lead by example, follow all policies and procedures, and set the tone for the crew.

• Staffing and scheduling
• Paperwork and reporting
• Cost, inventory and cash control
• Food management and safety
• Work to a schedule and maintain store cleanliness
• Marketing and promotional activities
• Drive profitability and customer service excellence
• Attendance and punctuality
• Transportation to/from work

Employees often progress from delivery drivers to management, franchise ownership, or corporate positions. Domino’s offers career growth opportunities across the organization.

We recognize, appreciate, and utilize the unique talents of all individuals, fostering an inclusive environment where everyone can reach their highest potential.

We take pride in our team members, and they take pride in Domino’s Pizza. Our success relies on exceptional team members working together.

Operate all equipment, stock ingredients, prepare products, take and process orders, maintain inventory and paperwork, and clean equipment daily.

Orientation and on‑the‑job training will be provided.

Provide clear written and verbal instructions, handle customer and coworker interactions, and process orders accurately.

• Basic arithmetic (add, subtract, multiply, divide) and cash handling
• Verbal, written, and telephone order‑taking
• Fine motor coordination for rapid, accurate movements
• Keyboard or touchscreen order entry

Exposure to varying temperatures, weather conditions, food odors, cornmeal dust, hot surfaces, and sharp edges.

• Listening on the telephone
• Near and mid‑range vision for in‑store tasks
• Depth perception and differentiation between hot and cold surfaces

Ability to direct activities, perform repetitive tasks, work alone or with others, cope with stress, meet quality control standards, handle people, analyze data, make judgments, and decide.

Most tasks are performed standing; walking short distances; occasional climbing; carrying up to 50 lb cases; pushing/pulling trays; stooping, bending, and squatting for cleaning and stocking.

Forward bending at the waist is required at the pizza assembly station and during stocking; duration 30–45 seconds repeated throughout the day.

Workers reach above 72 in for oven controls, sign changes, and downwards for cleaning or collecting items.

Continuous eye‑hand coordination, forearm and wrist use for dough shaping, pizza peel handling, and box assembly.

Use of pens, computers, telephones, calculators, pizza cutter, and peel.

Deliver product by car, distribute flyers, maintain safe driving records, and operate an insured vehicle.

• Navigation skills for maps and addresses within delivery area
• Capability to navigate adverse terrain, multi‑story buildings, and parking lots

• Carrying pizza and beverage lists while walking, climbing stairs, and driving within the delivery area.