Delivery Driver; Van Buren Blvd

Job Description

Domino's is seeking qualified drivers to deliver pizza and provide outstanding customer service while supporting store operations.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Enter orders using a computer keyboard or touch screen.
• Deliver product by car and to the customer’s door.
• Deliver flyers and door hangers.
• Maintain safety and high‑quality control throughout the shift.
• Perform other tasks as assigned by management.

• Must be 18 years of age.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Good navigational skills to read a map, locate addresses within the delivery area, and navigate adverse terrain including multi‑story buildings.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Ability to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination suitable for rapid, precise movements.
• Ability to enter orders using a computer or touch screen.
• Physical fitness for standing, walking, carrying, pushing, climbing, and lifting heavy items (up to 50 lb).
• Good vision, hearing, and mobility.
• Prior experience in a fast‑moving environment preferred.

• Standing and walking for most tasks.
• Carrying cases of ingredients and supplies weighing up to 50 lb.
• Climbing stairs or ladders to access high areas.
• Reaching above 72 in and bending forward continuously at the assembly station.
• Frequent use of forearms, wrists, and hands for shaping dough, using pizza peel, and cutting.
• Work in variable temperatures ranging from 36 °F to 90 °F or higher.
• Exposure to fumes, cornmeal dust, and hot surfaces up to 500 °F.
• Handling sharp edges and moving mechanical parts.

• Varying and sometimes adverse weather when driving.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Working in cramped quarters including walk‑in coolers.
• Hot surfaces and tools up to 500 °F.
• Sharp edges and moving mechanical parts.