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Front of House Manager in Riverside, Missouri

Job in Riverside, Platte County, Missouri, 64150, USA
Listing for: Cru Bistro & Botttles
Full Time position
Listed on 2026-07-05
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel Management
Job Description & How to Apply Below
Position: Front of House Manager          at Cru Bistro & Botttles        in        Riverside,        Missouri

Hospitality & Operations Leadership Opportunity

Cru is an independently owned neighborhood bistro in the heart of Brookside. We believe exceptional hospitality is personal, details matter, and culture is built intentionally-not accidentally. We're looking for a Front of House Manager who wants more than simply running a shift. This is a leadership role for someone who enjoys building systems, developing people, creating accountability, and helping shape the future of a growing restaurant.

You'll work directly alongside ownership, have meaningful influence over daily operations, and play a key role in defining how our team, culture, and guest experience continue to evolve. This is not a role for someone looking to maintain the status quo. We're looking for someone who sees opportunity, takes ownership, and gets excited about building something exceptional. As owner-operators, we work hard, care deeply and hold ourselves to a high standard.

We expect the same from the people we bring onto our team. If you're looking for a place to simply clock in and clock out, this isn't it. If you're looking for a place where your ideas matter, your leadership is valued, and your impact is visible, we'd love to meet you.

What You'll Do
  • Lead front of house operations during service and ensure a consistently exceptional guest experience.
  • Serve as the primary day-to-day leadership presence for the FOH team.
  • Build, refine, and uphold systems, standards, and operational processes that support long-term growth.
  • Coach, develop, and support team members while maintaining clear expectations and accountability.
  • Participate in hiring, onboarding, training, and ongoing professional development of FOH staff.
  • Foster a culture of hospitality, professionalism, ownership, and teamwork.
  • Build genuine relationships with guests and create memorable experiences that drive loyalty and community connection.
  • Partner closely with ownership on scheduling, staffing, operational planning, and strategic initiatives.
  • Assist with labor management, operational reporting, and cost controls.
  • Support inventory management, opening and closing procedures, and daily operational execution.
  • Help plan and execute private dining experiences, events, and future growth initiatives.
  • Identify opportunities for operational improvement and take ownership of implementing solutions.
What We're Looking For
  • 3-5+ years of progressive restaurant leadership experience with increasing levels of responsibility.
  • Proven experience leading teams, coaching employees, and developing talent.
  • Strong operational instincts and a demonstrated ability to improve systems, processes, or standards.
  • Experience with in highly structured hospitality environments, corporate restaurant groups, hotels, multi-unit operations, or organizations known for strong training and accountability standards is highly valued.
  • Financial literacy and comfort managing labor, costs, and operational performance metrics.
  • Strong communication skills and the ability to build trust with both guests and team members.
  • High emotional intelligence and the ability to navigate challenges with professionalism and composure.
  • A self-starter mentality and a willingness to take ownership rather than wait for direction.
  • Professional, polished, dependable, and deeply accountable.
  • Availability to work evenings and weekends.
  • Experience with Toast POS is a plus.
  • Bilingual English/Spanish is a plus.
This Role May Be a Great Fit If

• You've helped build systems, training programs, or operational standards-not just followed them.
• You enjoy developing people and helping team members succeed.
• You understand that great hospitality and strong accountability go hand in hand.
• You enjoy identifying opportunities for improvement and creating solutions.
• You want direct access to ownership and the ability to meaningfully influence the future of a business.
• You thrive in environments where initiative is valued and contributions are visible.
• You're excited by the opportunity to help shape culture, operations, and guest experience.

This Role May Not Be the Right Fit If

• You're looking for a role where every system and process is already fully built…

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