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Warehouse Supervisor

Job in Riverside, Platte County, Missouri, 64150, USA
Listing for: Fortune Fish & Gourmet
Full Time position
Listed on 2026-07-26
Job specializations:
  • Warehouse
    Warehouse Manager, Distribution/ General Warehouse, Occupational Health & Safety
Job Description & How to Apply Below

Warehouse Supervisor

The Warehouse Supervisor is a hands-on position reporting to the Plant Manager who is responsible for leading all warehouse operations safely, accurately and on-time. This position leads by example maintaining a positive, team member empowered environment where beneficial changes to departmental operations, safety and process are understood and embraced. Multi-departmental communication (to HR, other Ops leaders and Sales) is necessary to address pain-points and contribute to solutions.

Position Duties and Responsibilities Included but not Limited to:

  • Be a resident expert in all warehouse operations (shipping, receiving, inventory control).
  • Create and use Leader Standard Work (LSW) for daily, weekly, monthly tasks.
  • Ensure the execution of processes resulting in shipping finished goods safely, accurately and on-time to both internal and external customers.
  • Embrace a data driven approach to allocating resources and completing tasks.
  • Create and post weekly warehouse schedule.
  • Be a daily mentor to warehouse team members by encouraging good behaviors and coaching underperforming behaviors.
  • Lead warehouse huddles to communicate and discuss safety, quality, productivity expectations (KPI's), and general current events with warehouse staff.
  • Actively participate in weekly "check-ins" with Plant Manager to clearly communicate pain-points/success stories regarding KPI's, staffing, team member performance, interdepartmental/company concerns and continuous improvement opportunities.
  • Help create a safe working environment and supporting facility safety initiatives:
    • Understand and support facility HACCP plan.
    • Assist with the creation and training of Job Instructions (JI) and Job Safety Analysis (JSA).
  • Assist (and sometimes lead) employee and food safety corrective action investigations.
  • Leads the communication effort for the warehouse:
    • Transportation regarding outbound delivery routes, vendor pickups, drayage, and Fortune product transfers.
    • Production regarding raw material inventory and pertinent incoming shipment information.
    • Sales regarding product outs, shorts/allocations, and other customer satisfaction considerations.
    • Purchasing concerning incoming PO issues, vendor pickups, and Fortune product transfers.
    • HR regarding timeclock and general personnel discussions.
    • Maintenance/Sanitation ensuring the smooth operation of warehouse spaces and equipment.
  • Collaborate with other facility leaders embracing cross training opportunities.
  • Lead inventory control activities.
  • Participate and sometimes lead hiring/firing decisions.
  • Process daily/weekly shift payroll hours and vacation requests.
  • Other duties as assigned.

Skills &

Qualifications:

  • 2 plus years of food service warehousing experience.
  • Previous leadership experience preferred.
  • Good communication skills in English (written and verbal).
  • 2 or 4-year Degree preferred, but not required.
  • Basic understanding and ability to use MS Office Suite.
  • Ability to read and interpret documents such as safety rules, operation and maintenance instructions and supervising instructions.
  • Ability to lift up to 50 lbs.
  • Ability to work flexible and/or extended hours, when needed.
  • Physical & Mental Demands:

  • Stooping:
    Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities.
  • Kneeling:
    Bending legs at knee to come to a rest on knee or knees.
  • Crouching:
    Bending body downward and forward by bending leg and spine.
  • Reaching:
    Extending hand(s) and arm(s) in any direction.
  • Walking:
    Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
  • Pushing:
    Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
  • Pulling:
    Using upper extremities to exert force in order to draw, haul or tug objects in a sustained motion.
  • Lifting:
    Raising objects from a lower position to a higher position or moving objects horizontally from position – to – position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles.
  • Grasping:
    Ap…
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