Project Engineer; UT

Boccard Life Sciences
, industrial integrator, located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical
, Cosmetics, and Brewing Industries
.

The Project Engineer is responsible to develop and implement optimal, cost-effective manufacturing process and installations in accordance with customer specifications
, good manufacturing practices, quality, safety and sanitary standards.

• Complete engineering projects by organizing and controlling project elements
• Establish equipment list from validated P&
• Perform standard technical calculations and sizing for a complete project or an area of a liquid processing project in Food, Dairy, Beverage, Cosmetics, Pharmaceutical or Brewery markets
• Develop associated specifications and help in conducting RFQ process: offer analysis and technical comparison of offers to help final decision on supplier choice
• Manage PO requisition and supports supply chain in supplier follow up
• Support Project Managers, Site Managers and Engineering Manager in all the design review (P&, drawing, 3D)
• Manage and perform material control at reception
• Work to complete projects within budget, specifications and scheduling restraints
• Prepare technical bid packages for mechanical installation of process equipment, platforms, pipe racks, piping and other industrial components based on the scope of the projects, the drawings generated by the Design Office, the project schedule, internal guidelines and best practices, customer standards and specifications, building and plumbing codes, OSHA regulations and other site-specific conditions
• In collaboration with the Supply Chain Manager and the Project Manager, distributes the bid packages to qualified contractors and performs technical alignment of the proposals received
• Make recommendations regarding the selection of contractors and bid award
• Provide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager, production)
• Oversee contractor compliance with the contractual scope and defined quality standards, issue non-conformities reports as required, and ensure the effective implementation of agreed corrective action plans

Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent.

A minimum of 5 years of proven experience in a related field.

• Knowledge of Food and/or Cosmetic and/or pharmaceutical process
• Comprehension of P&’s, Isometrics, layout, 3D drawing and functional description
• Competency in MS suite and other data entry software
• Ability to work autonomously and complete tasks without constant supervision
• Great communication and interpersonal skills
• Strong organizational skills and detail oriented