Kitchen Manager | Fast Casual Restaurant

Kitchen Manager – Fast Casual Leadership Role

Ready to lead a kitchen operation that runs at full throttle?

We're looking for an experienced Kitchen Manager to join our high-volume fast casual concept in Riverview. You'll build a strong team, maintain exceptional quality standards, and drive operational excellence in a fast-paced, energetic environment. If you thrive on pace and purpose, this role is built for you.

• Competitive salary of $50,000 to $57,000 annually plus bonus potential
• Comprehensive health coverage including medical, dental, and vision
• 401(k) retirement plan and generous paid time off
• Clear path to advancement within a growing organization
• Work with a team that values kitchen excellence and mutual respect

• Oversee all kitchen operations and maintain food quality standards
• Lead, train, and motivate a skilled line team
• Manage inventory, food costs, and supply ordering
• Ensure strict adherence to health codes and food safety protocols
• Collaborate with management on menu consistency and operational improvements

• Proven experience managing a busy kitchen in a fast-paced environment
• Strong supervisory background with team leadership skills
• Solid understanding of food safety, sanitation, and health code compliance
• Ability to stay organized and effective during high-volume service
• Reliable, hands‑on work ethic and commitment to excellence

If this sounds like your next chapter, we'd love to hear from you.