Kitchen Manager

Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team!

We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM—work with us and enjoy being home in time for dinner.

We’re looking for a strong multitasker with a professional attitude and proven experience in a fast-paced kitchen. Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager Serv Safe Certificate.

• Full-time position (serious applicants only)
• Weekend and holiday availability required
• Pay is negotiable based upon experience and skill level

• Prepare food according to established recipes
• Read and manage tickets to ensure timely and accurate execution
• Maintain cleanliness and sanitation of all BOH workstations
• Collaborate effectively with the kitchen team
• Manage inventory and place food orders
• Be able to come in earlier then shift start in the event of morning catering orders
• Be able to execute all menu items on all grill stations
• Train and communicate clearly with team members
• Maintain strong written and verbal communication
• Weekly pay
• Flexible scheduling—be home for dinner
• One complimentary meal per shift
• Supportive, team-oriented work environment

Communication - written and verbal

Prior management or leadership role in a kitchen is required

Knowledge of order entry and inventory control

Serv Safe Manager Certificate is REQUIRED

Running expo and knowledge of all BOH duties

At Eggs Up Grill Riverview
, we’re more than just a breakfast and lunch restaurant—we’re a people-first brand built on hospitality, consistency, and community. Our mission is to deliver a welcoming, upbeat experience for every guest, every time, while creating a workplace where team members feel valued, supported, and empowered to grow.

Our culture is rooted in teamwork, accountability, and a strong work ethic. We believe great kitchens run on clear communication, mutual respect, and leaders who lead by example. Whether you’re on the line, running expo, or managing the shift, everyone plays a key role in delivering fresh, made-to-order food with speed and accuracy.

We also believe in work-life balance—our daytime hours mean you can build a career in hospitality without sacrificing your evenings. If you take pride in your work, thrive in a fast-paced environment, and want to be part of a positive, high-energy team, you’ll feel right at home here.