Fresh Food Category Manager

Develop sourcing strategies for fresh food, manage supplier negotiations, ensure quality compliance, and analyze data for optimal stock levels.

Responsible for business planning and strategy in the food sector, managing staple categories, partnerships, pricing, and product performance.

Develop and implement category strategies, conduct market research, manage product assortment, and lead teams to achieve sales and profit objectives.

Manage category strategy, portfolio, and supplier relationships to achieve commercial objectives, requiring a Bachelor's degree and proficiency in Microsoft Office.

Manage large data sets for performance improvements, vendor negotiations, inventory management, and product development; requires Excel proficiency and relevant experience.

Manage procurement of hardware and building materials, negotiate contracts, maintain supplier relationships, and ensure compliance with procurement policies.

Lead category marketing strategies, manage budgets, and develop campaigns to enhance brand positioning and customer engagement in health and wellness sectors.

Execute sourcing and purchasing activities, manage supplier relationships, negotiate prices, and ensure compliance in procurement processes for goods and services.

Build and manage relationships with strategic accounts, analyze sales data, collaborate with teams, and possess strong data analysis skills.