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Fresh Food Category Manager

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Majid Al Futtaim
Full Time position
Listed on 2026-06-02
Job specializations:
  • Business
    Supply Chain / Intl. Trade, Business Development
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Fresh Food Category Manager - Majid Al Futtaim

Overview

Fresh Food Category Manager - Majid Al Futtaim - Riyadh, Saudi Arabia

The Fresh Food Category Manager role at Majid Al Futtaim Riyadh oversees sourcing, supplier partnership management, and product selection for the fresh food category. The position ensures the availability of high-quality products at competitive costs, drives procurement efficiency, manages supplier negotiations, and supports continuous improvement across retail and online channels.

Job Details
  • Country: Saudi Arabia
  • City: Riyadh
  • Industry: Food & Beverages
  • Function: Purchasing Procurement
  • Salary:  monthly (Market estimated)
  • Gender: Any
  • Candidate Nationality: Any
  • Job Type: Full-time
Key Responsibilities
  • Develop and implement sourcing strategies for fresh food to maintain optimal stock levels and deliver strong commercial performance.
  • Identify new products and suppliers, ensuring consistent quality and competitive pricing.
  • Lead tenders, RFQs, and supplier negotiations to secure profitable and compliant deals.
  • Build and sustain supplier relationships, including risk assessments and long-term partnership planning.
  • Analyze procurement and supply chain data to optimize costs and reduce shortages or overstock situations.
  • Ensure suppliers meet quality, safety, and compliance requirements through audits and regular evaluations.
  • Collaborate with internal stakeholders to understand demand, improve category offerings, and support assortment enhancements.
  • Support team development and ensure adherence to MAF Retail Human Capital policies.
Ideal Profile
  • Bachelor's degree in Supply Chain, Logistics, Business Administration, or a related field;
    Master's degree is an advantage.
  • 5-7 years of experience in fresh food procurement, with 2-4 years in retail or FMCG preferred.
  • Strong negotiation, communication, and analytical skills.
  • Advanced Excel proficiency and comfort with procurement systems.
  • Fluent in English with strong cross-functional coordination abilities.
Skills Set
  • Fresh food sourcing and procurement
  • Supplier negotiation and contract management
  • Supply chain and stock optimization
  • Quality and compliance assessment
  • Data analysis and reporting
  • Tender and RFQ management
  • Supplier relationship development
  • Cross-functional collaboration
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