Asst. Manager, Central laboratory

Job Summery:

To manage all activities in the food chemistry testing laboratory. prepare annual plan, supervise the team and execution plan.

• Dealing with GC-MS, LC-MS, HPLC, IC analysis of food, pesticide and food packing.
• Establish of new chemical analysis of food and beverages.
• Assist for the management of the Laboratory requirements.
• Supervision of all Chemical Analysis activity verify the results and interpret the result.
• To review all Records and Reports.
• Preparation of Yearly Central Laboratory Budgets requirements.
• Manage reporting, monitoring, resources, and laboratory personnel.
• Keeping abreast with the Latest Developments in Chemical Laboratories worldwide.
• Creating training plan and determine of training needs.
• Work closely with team members to provide effective solutions to support business and quality objectives.
• Facilitate effective communication across internal departments by trending and reporting data.
• Establish and improve procedures and processes by addressing issues and risks.
• Establishes and maintains a calibration program for testing equipment that affect quality result and P.T. program for testing Methods.
• Establish and perform of quality management system to comply with ISO
  17025 accreditation.
• Coordination with local Government Agencies like SASO, SFDA, etc.
• Establish training plan and determine of training needs.
• Utilize proven employee management solutions to improve productivity and efficiency.
• Special provision for people with disability will be accommodated.
• Facilitate the flexible working hours for people with disability.
• Needed accessibility need were made available including facility access and technology.