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Chocolate Chef-KSA
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-07-07
Listing for:
Taeyen-تعيين
Full Time
position Listed on 2026-07-07
Job specializations:
-
Creative Arts/Media
Creative Advertising / Marketing, Creative Design / Digital Art, Content Writer / Copywriter
Job Description & How to Apply Below
Job Summary
We are seeking a skilled and creative Chocolate Chef (Chocolatier) to join our team in Saudi Arabia. The ideal candidate will have hands‑on experience in crafting high‑quality chocolate products while maintaining exceptional standards of taste, texture, and presentation. Creativity, precision, and strong knowledge of chocolate techniques are essential for this role.
All nationalities are welcome to apply. Saudi residency is mandatory.
Key Responsibilities- Prepare and produce a wide range of chocolate products, including pralines, truffles, bonbons, bars, and chocolate decorations.
- Temper chocolate accurately and consistently to achieve high‑quality finishes.
- Develop new chocolate flavors, fillings, and seasonal concepts.
- Ensure consistency in quality, taste, portioning, and presentation of all chocolate items.
- Prepare fillings, ganaches, creams, and molds according to approved recipes.
- Manage daily chocolate production schedules and meet deadlines.
- Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
- Control ingredient usage, minimize waste, and manage stock levels.
- Ensure all chocolate tools, equipment, and workstations are clean, organized, and well maintained.
- Collaborate with pastry and kitchen teams on special products and events.
- Saudi Residency (Iqama) is mandatory.
- Minimum 2–5 years of experience as a Chocolate Chef or Chocolatier.
- Strong knowledge of chocolate tempering, molding, and confectionery techniques.
- Experience working with dark, milk, and white chocolate.
- Ability to work in a fast‑paced production or boutique environment.
- Strong attention to detail, creativity, and passion for chocolate craftsmanship.
- Ability to work independently and as part of a team.
- Applicants are encouraged to provide a portfolio of previous work.
- Portfolio may include photos of chocolate creations, pralines, bonbons, or concept collections.
- Experience working in chocolate shops, bakeries, cafés, restaurants, or hotels is an advantage.
Interested candidates should attach:
- Updated CV.
- Portfolio of work (if available).
- Proof of Saudi residency (Iqama).
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