Junior F&B cost controller

Job Overview

We are looking for "Junior F&B cost controller" – Immediately Joining.

• Daily Purchase Invoice Monitoring
  :
  Verify invoices against purchase orders and pricing.
• Receiving & Goods Inspection
  :
  Coordinate daily receiving to ensure items match specifications and quality standards.
• Inventory Transfers
  :
  Track stock transfers between the main warehouse and the Central Kitchen.
• Daily Production Follow-Up
  :
  Monitor output, including raw material consumption and yield analysis.
• Waste & Spoilage Monitoring
  :
  Report daily and monthly waste to identify improvement areas.
• Finished Goods Transfers
  :
  Document and reconcile transfers from the Central Kitchen to clients.
• Monthly Physical Inventory Count
  :
  Lead monthly stock counts and prepare variance reports.

• Bachelor’s degree in Accounting or Finance.
• 2–3 years of relevant experience, preferably in F&B or catering production.
• Experience with Microsoft Excel and ERP systems.
• Good command of the English language.

Education:

Bachelor of Commerce or similar, or a 4‑year bachelor’s degree in Finance and Accounting or a related major.

Experience:

At least 2 years in the same role.