Food and Beverage Manager

Summary:

We are seeking a professional and experienced Food and Beverage Manager to oversee all aspects of the food and beverage operations in our five-star hotel.

• Develop and implement strategies to enhance the overall dining experience for guests.
• Manage the budgets and financial performance of the F&B department.
• Recruit, train, and supervise staff to ensure exceptional customer service.
• Collaborate with the Executive Chef to create innovative menus and offerings.
• Maintain high standards of cleanliness, hygiene, and compliance with health and safety regulations.
• Handle guest inquiries, feedback, and complaints in a professional manner.
• Monitor and analyze F&B trends to adapt to changing customer preferences.
• Work closely with other departments to ensure seamless coordination and service delivery.

• Bachelor's degree in Hospitality Management or related field.
• Proven experience as a Food and Beverage Manager in a five-star hotel.
• Strong leadership and communication skills.
• Excellent knowledge of food and beverage operations.
• Ability to manage budgets and financial performance.
• Customer-oriented with a focus on providing exceptional service.
• Familiarity with industry trends and best practices.
• Certification in food safety and hygiene practices is a plus.