Commis Chef – Café Boulud, Four Seasons Hotel

Job Title

Commis Chef – Café Boulud, Four Seasons Hotel Riyadh

Four Seasons Hotels & Resorts, Saudi Arabia

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

An architectural icon in the heart of Saudi Arabia’s vibrant capital, soaring above the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Prime location in the heart of Riyadh within the iconic Kingdom Tower, offering 276 spacious rooms, including 39 luxurious suites. The hotel features three exceptional restaurant venues, event facilities covering 7,213 square meters, and a world‑class spa and wellness offering, ensuring a vibrant and professional environment for culinary professionals.

• Minimum 2 years of experience in restaurant kitchens, preferably in specialist, fine‑dining, French, or European cuisine.
• Basic understanding of kitchen equipment and safe handling of knives and other tools.
• Ability to follow recipes precisely and maintain consistency in preparation and presentation.
• Willingness to learn and adapt to new cooking techniques and culinary trends.
• Ability to work under supervision while contributing effectively as part of the team.
• Awareness of health and safety standards, hygiene protocols, and kitchen organization.
• Positive attitude, teamwork, and willingness to assist senior chefs as required.
• Basic understanding of English spoken and written for effective communication.

• Level 1 or 2 Food Safety Certificate
• Previous experience in a high‑volume or fine‑dining restaurant environment.
• Previous experience in French/European cuisine.

• Competitive net salary in a tax‑free environment
• Housing allowance
• Transportation allowance
• 30 days’ vacation plus 10 public holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical and life insurance
• Employee Assistance Program
• Worldwide complimentary room nights with Four Seasons
• Laundry/dry cleaning for work attire
  
  Growth & development opportunities within Four Seasons

Seniority level:
Not applicable

Employment type:

Full‑time

Job function:
Other

Industries:
Travel Arrangements and Hospitality