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Hotel Kitchen Catering

Lead Sous Chef – Luxury American Dining

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Riyadh is looking for a Sous Chef to oversee kitchen operations, maintain high culinary standards, and ensure guest satisfaction. Responsibilities include managing the kitchen team, conducting quality control, and maintaining inventory. The ideal candidate should have a Bachelor’s degree, 2-3 years of experience, and proficiency in English, with Arabic skills preferred. Join our dynamic team and contribute to delivering exceptional culinary experiences.
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