Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

To ensure the cleanliness and hygiene of the kitchen, utensils, and back-of-house areas by following high standards of sanitation. The Steward plays a crucial role in supporting kitchen operations by maintaining an organized and efficient working environment that aligns with the outlet’s premium brand and standards.

• Clean and sanitize all kitchen equipment, utensils, pots, and pans using approved cleaning agents and techniques.
• Operate dishwashing machines and ensure they are cleaned and maintained regularly.
• Maintain cleanliness of kitchen floors, walls, ceilings, drains, and garbage areas.
• Dispose of waste and garbage as per hygiene and environmental regulations.
• Assist in receiving and organizing deliveries; check for cleanliness of storage areas.
• Ensure proper handling and storage of cleaning chemicals in compliance with safety protocols.
• Replenish cleaning supplies and report any stock shortages to the Head Steward.
• Follow HACCP and municipality guidelines regarding hygiene, sanitation, and food safety.
• Support culinary staff during busy periods by assisting in basic tasks such as moving supplies or equipment.
• Maintain personal hygiene and wear appropriate uniform and protective equipment.
• Perform deep cleaning tasks as scheduled or assigned.

• High school diploma or equivalent preferred.
• Basic Food Safety & Hygiene Certification is an advantage.

• Minimum 1 year of experience as a Steward or similar role in a high-end restaurant, hotel, or café.
• Prior experience in a luxury hospitality or fine dining environment is desirable.
• Strong attention to cleanliness, hygiene, and detail.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Physical stamina to stand for long hours and perform physically demanding tasks.
• Knowledge of safety procedures related to chemical usage and kitchen operations.
• Basic understanding of spoken English;
  Arabic is a plus.

• Must be flexible with working hours, including weekends and holidays.
• Able to work in hot, humid, and wet environments (kitchen areas).