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Catering Food & Beverage

Creative Baker Sous Chef – Elevate Guest Dining

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Radisson Hotel Group
Full Time position
Listed on 2026-02-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading international hotel group in Riyadh is seeking a Sous Chef Baker to support the kitchen department and enhance the guest dining experience. This role requires proven experience, strong communication skills, and a commitment to exceptional hospitality. The ideal candidate will be hands-on, creative, and possess integrity, working to maximize satisfaction and efficiency within the team. The position offers the chance to be part of a culture that values growth, diversity, and lifelong learning.
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