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Executive Pastry Chef
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-06-02
Listing for:
Adeera Hotel group
Full Time
position Listed on 2026-06-02
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
Job Scope
- Oversee daily production mise en place and service execution for all pastry outlets and banquet dessert operations
- Develop and execute creative pastry concepts, seasonal menus and plated desserts
- Maintain high standards of taste, texture, presentation and portion control
- Coordinate with Executive Chef Banquet and F&B teams for menu planning and event requirements
- Ensure strict compliance with food safety, hygiene and HACCP procedures in all pastry areas
- Conduct regular inspections, implement corrective actions and maintain quality consistency
- Innovate while maintaining recipes, production methods and brand presentation standards
- Lead, coach and mentor pastry teams including Sous Pastry Chefs and Commis, fostering skill development and succession planning
- Participate in recruitment, performance reviews and training programs
- Promote a positive, creative and professional kitchen culture
- Control costs through waste management, yield optimization and procurement planning
- Assist in budgeting, menu costing, inventory management and equipment maintenance
- Monitor stock rotation, FIFO and ensure proper storage of ingredients
- Plan and execute pastry requirements for all banquets, weddings, conferences and VIP events
- Collaborate with events teams on BEOs, timelines and production logistics
- Deliver exceptional desserts for high-volume, high-profile occasions
- Uphold all brand standards and luxury guest expectations
- Address guest feedback professionally and implement continuous improvement measures
- Represent the hotel’s culinary excellence in all pastry offerings
- Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred)
- Advanced food safety / HACCP certification
- Minimum 5–7 years of leadership experience in luxury hotel pastry operations
- Strong creative skills with expertise in plated desserts, breads, viennoiserie, and chocolate work
- Excellent leadership, communication, and organisational skills
- Experience in high-volume banquet pastry production
- Ability to thrive in a fast-paced, luxury environment with a focus on innovation and consistency
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