Chief Steward Supervisor - Hotel Stewarding

Overview

Chief Steward Supervisor in Riyadh, Saudi Arabia is a Restaurants role for an experienced Indian male hospitality professional with strong hotel stewarding, kitchen hygiene, dishwashing operations, staff supervision, and back‑of‑house support experience. The role is suitable for a young, English‑speaking candidate with previous 4‑star or 5‑star hotel experience and the ability to maintain clean, safe, and efficient stewarding operations in a busy hotel environment.

• Supervise daily stewarding operations across kitchen areas, dishwashing sections, storage areas, banquet support areas, and back‑of‑house facilities.
• Ensure all kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and service items are cleaned, sanitized, and stored properly.
• Assign duties to stewards and kitchen cleaning staff based on daily hotel operations, banquet requirements, restaurant service, and kitchen workload.
• Monitor cleanliness of kitchen floors, walls, drains, garbage areas, dishwashing machines, stewarding equipment, and storage spaces.
• Support chefs, food and beverage teams, and banquet staff by ensuring required service equipment is available on time.
• Check dishwashing machine operation, chemical usage, cleaning tools, and sanitation procedures to maintain hotel hygiene standards.
• Control breakage, wastage, equipment handling, and stewarding supplies through proper supervision and reporting.
• Ensure garbage disposal, waste segregation, and cleaning schedules are followed according to hotel procedures.
• Train stewarding staff on hygiene, cleaning methods, chemical safety, equipment handling, and safe working practices.
• Report maintenance issues, damaged equipment, shortage of supplies, and safety concerns to the concerned department.
• Maintain daily stewarding records, cleaning checklists, equipment logs, breakage reports, and shift handover notes.
• Follow hotel grooming, hygiene, food safety, and operating standards at all times.

• Indian male candidate required.
• Minimum 3 years of experience in the same position.
• Previous experience in 4‑star or 5‑star hotels is required.
• Good English speaking skills are required.
• Young, active, presentable, and responsible personality.
• Strong knowledge of hotel stewarding operations, kitchen hygiene, dishwashing systems, sanitation standards, and back‑of‑house support.
• Ability to supervise stewarding staff and maintain discipline during busy hotel operations.
• Good communication, reporting, organization, and problem‑solving skills.
• Able to work under pressure during restaurant, banquet, and high‑volume kitchen operations.
• Flexible to work shifts, weekends, and hotel operation schedules.

• Hotel stewarding supervision
• Kitchen hygiene
• Dishwashing operations
• Back‑of‑house cleaning
• Crockery and cutlery control
• Glassware and kitchen equipment handling
• Sanitation procedures
• Chemical usage awareness
• Waste disposal support
• Breakage control
• Staff task allocation
• Cleaning checklist management
• Food safety awareness
• English communication
• Hotel service standards

• Full‑time hospitality opportunity in Riyadh, Saudi Arabia.
• Salary offered from 1800‑2200.
• Suitable role for Indian male candidates with 4‑star or 5‑star hotel stewarding supervision experience.
• Opportunity to work in a professional hotel kitchen and food service environment.
• Chance to build supervisory experience in stewarding, hygiene control, kitchen support, and back‑of‑house operations.
• Career growth potential toward Chief Steward, Assistant Stewarding Manager, or kitchen operations leadership roles.

• Location:
  
  Riyadh, Saudi Arabia
• Industry: Restaurants
• Function:
  Hotel Management
• Job Type: Full‑time
• Experience:
  
  Minimum 3 years
• Gender: Male
• Nationality:
  Indian
• Salary: 1800‑2200