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Hotel Kitchen Catering Cook & Chef Food & Beverage

Lead Sous Chef - Elevate Kitchen & Guest Experience

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: W Hotels
Full Time position
Listed on 2026-06-14
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
W Hotels in Riyadh is looking for a Culinary Leader to manage daily kitchen operations. Responsibilities include leading staff, ensuring food safety standards, and providing exceptional customer service. Candidates should have a high school diploma or equivalent, with 4 years of relevant experience, or a 2-year culinary degree with 2 years of experience. The position values culinary skills, leadership, and commitment to guest satisfaction within a luxury hotel environment.
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