Director of Banquets, Four Seasons

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

An architectural icon in the heart of Saudi Arabia's vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

As the Director of Banquets, you will be entrusted with both operational and financial responsibilities for the entire banquet operation. Your role will involve overseeing the overall organization, ensuring the implementation and consistency of company standards. With your expertise and leadership skills, you will play a crucial role in managing and optimizing the banquets department. This includes supervising banquet staff, coordinating with other departments, and ensuring seamless execution of events.

As a leader in this position, you will need to demonstrate exceptional organizational abilities to effectively manage banquet operations. Your attention to detail and commitment to upholding company standards will be essential in delivering high‑quality services that meet or exceed customer expectations.

Prime location in the heart of the capital, nestled within the iconic 99‑storey Kingdom Tower. Situated at a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious light‑filled rooms, including 39 luxurious suites.

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms, offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events. Areas of responsibility are Food & Beverage, Catering.

Our world‑class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high‑end facilities and a meticulously outfitted fitness centre. The Spa department boasts a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

• Education Certificate
• Minimum 5 years experience in similar position, preferably in luxury environment
• Proficiency in Arabic & English (reading, writing, speaking)
• Willing to work a flexible schedule and holidays
• Self‑motivator and motivator of others
• Work in a safe, prudent and organized manner
• In‑depth knowledge of food and preparation
• In‑depth knowledge of wine
• Ability to relate to all levels of guests and management
• Ability to handle multiple tasks at one time
• Excellent communication and organization skills
• Consistently delight and satisfy guests
• Detail‑oriented handling of guest requests
• Excellent attention to detail and extensive service knowledge
• Excellent leadership and training skills
• Strong interpersonal skills

• Competitive net salary in a tax‑free environment
• Housing provided
• Transportation allowance
• 30 days’ vacation
• 10 days public holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical insurance
• Life insurance
• Employee assistance program
• Worldwide complimentary room nights with Four Seasons
• Laundry/dry‑cleaning provided for work attire
• Growth & development opportunities