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Outlet Manager

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Crowne Plaza Hotel
Full Time position
Listed on 2026-07-04
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 120000 - 160000 SAR Yearly SAR 120000.00 160000.00 YEAR
Job Description & How to Apply Below
Position: Outlet Manager at Crowne Plaza Hotel

Outlet Manager

Full time on site position at Crowne Plaza Hotel in الرياض, S01, SA. This offers great opportunities for career growth.

Responsibilities
  • Operational Management:
    Oversee the daily operations of the outlet, ensuring that service standards and guest expectations are consistently met and exceeded.
  • Staff Management:
    Recruit, train, and supervise outlet staff, fostering a positive work environment and encouraging professional development.
  • Guest Engagement:
    Interact with guests to provide personalized service, gather feedback, and address any concerns or special requests.
  • Financial Performance:
    Monitor and manage the outlet’s budget, including labor costs, food and beverage costs, and overall financial performance, striving to achieve profitability targets.
  • Menu Development:
    Collaborate with the culinary team to develop and update the menu, incorporating seasonal items and promotions that align with guest preferences and market trends.
  • Inventory Control:
    Oversee inventory management, including ordering and maintaining stock levels, ensuring that all supplies are readily available while minimizing waste.
  • Quality Assurance:
    Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and sanitation throughout the outlet.
  • Event Coordination:
    Assist in planning and executing special events, promotions, and private functions, ensuring seamless service and guest satisfaction.
  • Reporting:
    Prepare regular reports on outlet performance, staff productivity, and guest feedback, presenting findings to upper management and making recommendations for improvement.
Qualifications
  • Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field.
  • 4+ years’ related experience, including management experience in a similar restaurant concept or high-volume business environment.
  • Must speak fluent Portuguese and English;
    Arabic and other languages are a bonus.
  • Must obtain certifications or permits as required by local governmental agencies.
What we expect beyond technical know-how
  • Emotional intelligence:
    Reading the room, sensing staff morale, handling guest emotions calmly, and adapting your approach to different personalities — this is huge in hospitality.
  • Leadership by example:
    Being visible on the floor, stepping in during pressure moments, modelling service standards, discipline, and work ethic. Teams follow what they see, not what they’re told.
  • Communication & clarity:
    Clear briefings, constructive feedback, active listening, and the ability to translate vision into simple daily actions for the team.
  • Accountability & ownership:
    Taking responsibility for results — good or bad. Strong managers don’t pass blame; they fix issues and follow through.
  • People development mindset:
    Coaching, mentoring, spotting potential, and genuinely wanting the team to grow. This reduces turnover and builds loyalty.
  • Calm under pressure:
    Service will go wrong. Guests will complain. Staff will call in sick. A good manager stays composed and solution-focused.
  • Guest-centric thinking:
    Understanding that every decision — staffing, pacing, tone — ultimately impacts the guest experience.
  • Cultural sensitivity & respect:
    Especially in diverse teams: fairness, inclusion, and respect build trust and performance.
  • Adaptability & problem-solving:
    Quick thinking, flexibility, and making sound decisions with incomplete information.
  • Integrity & consistency:
    Being fair, ethical, and consistent in standards and discipline — this builds credibility fast.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Equal Employment Opportunity Statement

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.

We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

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