Outlet Manager
Listed on 2026-07-04
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Hospitality / Hotel / Catering
Food & Beverage
Outlet Manager
Full time on site position at Crowne Plaza Hotel in الرياض, S01, SA. This offers great opportunities for career growth.
Responsibilities- Operational Management:
Oversee the daily operations of the outlet, ensuring that service standards and guest expectations are consistently met and exceeded. - Staff Management:
Recruit, train, and supervise outlet staff, fostering a positive work environment and encouraging professional development. - Guest Engagement:
Interact with guests to provide personalized service, gather feedback, and address any concerns or special requests. - Financial Performance:
Monitor and manage the outlet’s budget, including labor costs, food and beverage costs, and overall financial performance, striving to achieve profitability targets. - Menu Development:
Collaborate with the culinary team to develop and update the menu, incorporating seasonal items and promotions that align with guest preferences and market trends. - Inventory Control:
Oversee inventory management, including ordering and maintaining stock levels, ensuring that all supplies are readily available while minimizing waste. - Quality Assurance:
Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and sanitation throughout the outlet. - Event Coordination:
Assist in planning and executing special events, promotions, and private functions, ensuring seamless service and guest satisfaction. - Reporting:
Prepare regular reports on outlet performance, staff productivity, and guest feedback, presenting findings to upper management and making recommendations for improvement.
- Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field.
- 4+ years’ related experience, including management experience in a similar restaurant concept or high-volume business environment.
- Must speak fluent Portuguese and English;
Arabic and other languages are a bonus. - Must obtain certifications or permits as required by local governmental agencies.
- Emotional intelligence:
Reading the room, sensing staff morale, handling guest emotions calmly, and adapting your approach to different personalities — this is huge in hospitality. - Leadership by example:
Being visible on the floor, stepping in during pressure moments, modelling service standards, discipline, and work ethic. Teams follow what they see, not what they’re told. - Communication & clarity:
Clear briefings, constructive feedback, active listening, and the ability to translate vision into simple daily actions for the team. - Accountability & ownership:
Taking responsibility for results — good or bad. Strong managers don’t pass blame; they fix issues and follow through. - People development mindset:
Coaching, mentoring, spotting potential, and genuinely wanting the team to grow. This reduces turnover and builds loyalty. - Calm under pressure:
Service will go wrong. Guests will complain. Staff will call in sick. A good manager stays composed and solution-focused. - Guest-centric thinking:
Understanding that every decision — staffing, pacing, tone — ultimately impacts the guest experience. - Cultural sensitivity & respect:
Especially in diverse teams: fairness, inclusion, and respect build trust and performance. - Adaptability & problem-solving:
Quick thinking, flexibility, and making sound decisions with incomplete information. - Integrity & consistency:
Being fair, ethical, and consistent in standards and discipline — this builds credibility fast.
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Equal Employment Opportunity StatementIHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
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