Executive Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,460 hotels in operation and development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. Our people are true Moment Makers, empowering excellence every day, everywhere.

We are seeking a dynamic, innovative, and passionate Executive Chef to lead the culinary vision and food & beverage operations at Mansard Riyadh.

• Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, private dining, and special events.
• Develop and execute innovative menus that align with the hotel's luxury positioning and evolving guest preferences.
• Ensure exceptional standards of food quality, presentation, consistency, and hygiene across all outlets.
• Drive culinary creativity while maintaining strong financial performance, cost control, and profitability.
• Manage food cost targets, inventory controls, procurement processes, and supplier relationships.
• Design seasonal menus, culinary promotions, and signature dining experiences that enhance guest engagement and revenue generation.
• Lead and inspire the culinary brigade to consistently deliver outstanding guest experiences.
• Implement continuous coaching and development programs to strengthen team capabilities and succession planning.
• Collaborate closely with Food & Beverage, Sales & Marketing, Events, and Operations teams to deliver seamless guest experiences.
• Ensure full compliance with food safety regulations, HACCP standards, and company policies.
• Monitor guest feedback and industry trends to continuously elevate the hotel's culinary offerings.
• Support sustainability initiatives through responsible sourcing, waste reduction, and efficient kitchen operations.
• Maintain the highest standards of cleanliness, organization, and operational excellence throughout all culinary areas.
• Contribute strategically to the overall success, reputation, and positioning of Mansard Riyadh as a premier luxury hospitality destination.

• Previous leadership experience in the culinary field required.
• Journeyman’s papers or international equivalent preferred.
• Diploma certification in a culinary discipline preferred.
• Complete knowledge of classical, contemporary, and international cuisine.
• Technical knowledge in banquet food production and presentation.
• Computer literate in Microsoft Windows applications.
• Strong interpersonal and problem‑solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast‑paced environment; long hours may be required.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Live the magic of hospitality – be part of a team that creates exceptional experiences and memorable moments every day. Build a great career with growth, learning, and career development. Experience inclusive, fun, and meaningful workplace culture with diversity and belonging initiatives. Lead with ambition—your ideas, passion, and drive matter. Enjoy global and local perks, including special hotel rates and tailored rewards.

Join us in shaping the future of hospitality.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.