Chef de Partie – Asian & International Cuisine

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

We are looking for a talented Chef de Party with strong experience in Asian and International cuisine to join our dynamic culinary team.

• Prepare and present high-quality dishes within your assigned section.
• Ensure consistency and excellence in food quality, taste, and presentation.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Maintain hygiene, safety, and sanitation standards at all times.
• Contribute ideas for menu development and new dish creation.

• Minimum 3–5 years of experience as a Chef de Partie or equivalent role.
• Proven background in Asian (e.g., Thai, Japanese, Chinese, or Southeast Asian) and International cuisine
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• Strong teamwork, communication, and time‑management skills.
• Passionate about cooking and eager to learn and grow.

• Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day.
• Build a Great Career – Invest in your growth, learning, and career development.
• Experience the Team Spirit – Inclusive, fun, and meaningful workplace that celebrates diversity and fosters belonging.
• Lead with Your Ambition – Empower to make a difference in hospitality, your community and beyond.
• Enjoy Global & Local Perks – Global benefits including special hotel rates and local perks tailored to your country.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.