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Banquet Sous Chef | Luxury Hotel | MOstay & Growth

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-08-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 223000 - 357000 SAR Yearly SAR 223000.00 357000.00 YEAR
Job Description & How to Apply Below

Mandarin Oriental Al Faisaliah Riyadh is seeking a Sous Chef Banquet - Saudi Chef to oversee operational and administrative kitchen duties within the Culinary Department. You will communicate policies, supervise training, and maintain strong coordination across in-house kitchens to ensure high-quality banquet services.

The role emphasizes leadership, cost-conscious operations, and staying current with industry trends to meet international standards in a luxury hotel setting.

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