Compound Manager
Listed on 2026-08-24
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Hospitality / Hotel / Catering
Hotel Management
The jobs in this level are responsible for managing the day to day operations of a hotel and overseeing the services provided to guests such as housekeeping catering banquets rooms etc to ensure enhanced guests satisfaction and alignment with the hospitality policies and procedures Participates in the formulation and implementation of the Hospitality plans to ensure alignment with Dallah s overall objectives and business plans Participates in the development of Hospitality policies and procedures and ensures implementation of all relevant procedural legislative requirements Manages the day-to-day operations of Hospitality by facilitating related professional work processes in order to achieve high performance standards Prepares the Hospitality Hotel budget and ensures that the activities within this unit is implemented processed as per the assigned budget Manages the effective achievement of department objectives by setting individual targets developing and motivating staff in order to maximize subordinate s performance Plans and organizes hotel services and distributing the work amongst the team to ensure the effective and efficient flow of work and enhanced customer satisfaction Ensures that hotel facilities are well maintained and are off good condition
Education- Bachelor degree Business Administration or any related field
- 4-6 years of related experience in
- Business Acumen Level 2
- English Language Level 2
- IT & Computer Literacy Level 2
- Quality Orientation
- Level 2 - Health & Safety Awareness
- Level 3 - Management Skills Level 2
- Committed to Dallah Level 3
- Customer Service Orientation Level 3
- Change Leadership Level 3
- Developing Others Level 3
- Directiveness Level 3
- Impact and Influence Level 3
- Teamwork Level 3
- Initiative Level 3
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