Buffet Attendant

Job Description

Set up and operate the buffet line in Riyadh. Duties include operating chafing dishes, monitoring holding temperatures, replenishing dishes, maintaining a clean and presentable display, assisting guests, and safely breaking down the buffet area after service.

Full-time, on-site role with a morning shift. Service hours listed are 4:30 PM–12:30 AM on 1 September 2026. Requires an 8-hour standing shift and physical stamina. Salary is based on experience. No fees are charged to candidates.

• Minimum 1 year of experience in buffet, banquet, or catering service
• Buffet setup, including linen, skirting, risers, display arrangement, and menu signage
• Safe operation of chafing dishes and hot-holding equipment
• Temperature monitoring and recording for hot and cold holding
• Timely replenishment and food presentation
• Cross-contamination control, allergen awareness, and halal handling
• Coordination with kitchen staff and runners during service
• Guest assistance and portioning at the buffet line
• Safe breakdown, equipment return, and area cleaning
• Working English;
  Arabic is an advantage
• Currently living in Riyadh
• NOC from sponsor and valid Baladiya health card

Transport