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Catering Manager-HVC

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Zahid Industries
Full Time position
Listed on 2026-09-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 270000 - 420000 SAR Yearly SAR 270000.00 420000.00 YEAR
Job Description & How to Apply Below
  • Responsible to achieve the yearly sales target through building and maintaining connections with current & potential customers for all catering sectors by working closely with the Catering Team.
  • Development of the Catering Dept. and team productivity
Key Accountabilities
  • Ensure the monthly sales target are fixed and communicated to the Catering Team in order to achieve the yearly budget.
  • Attend visits to customers and event management companies to promote HVC.
  • Development of Menu items in coordination with the Head Chef and Director of Operations.
  • Reviewing and comparing the Menu prices to the food cost.
  • Following up on long term contracts with customers in coordination with Catering Supervisor and Director of Operations.
  • Approving the quotation/contracts and prior to sharing it to the client for his / her approval and follows up accordingly.
  • Conducts tasting for customers when needed.
  • Review periodically the competitors’ activities & implementing actions accordingly.
  • Guiding the Catering Supervisor on Creating & Implementing new ideas to the business related to displays, presentations & related best practices
Knowledge, Skills and Aptitude
  • Educational Qualifications and

    Certifications:

    University degree in Hospitality management or related field
  • Knowledge: Excellent Knowledge in Catering and Quality control
  • Leadership and Development of Team
  • Technical

    Skills:

    Computer and MS Office Proficiency, Culinary Skills
  • Language

    Skills:

    Arabic is desirable. English is essential
  • Experience :
    Minimum of 10 years of experience in the catering industry
Key Interactions
  • Key Internal Contacts:
  • Director of Operations/ Head Chef / General Manager
  • Purpose of Interaction: Direction and Support
  • Finance/IT/HR
  • Purpose of Interaction: Support Team
  • Key External Contacts:
  • Customers
  • Purpose of Interaction: Contracts and Proposal
  • Direct Reports: Catering Supervisor and Catering Team
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