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Catering Manager-HVC
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-09-16
Listing for:
Zahid Industries
Full Time
position Listed on 2026-09-16
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
- Responsible to achieve the yearly sales target through building and maintaining connections with current & potential customers for all catering sectors by working closely with the Catering Team.
- Development of the Catering Dept. and team productivity
- Ensure the monthly sales target are fixed and communicated to the Catering Team in order to achieve the yearly budget.
- Attend visits to customers and event management companies to promote HVC.
- Development of Menu items in coordination with the Head Chef and Director of Operations.
- Reviewing and comparing the Menu prices to the food cost.
- Following up on long term contracts with customers in coordination with Catering Supervisor and Director of Operations.
- Approving the quotation/contracts and prior to sharing it to the client for his / her approval and follows up accordingly.
- Conducts tasting for customers when needed.
- Review periodically the competitors’ activities & implementing actions accordingly.
- Guiding the Catering Supervisor on Creating & Implementing new ideas to the business related to displays, presentations & related best practices
- Educational Qualifications and
Certifications:
University degree in Hospitality management or related field - Knowledge: Excellent Knowledge in Catering and Quality control
- Leadership and Development of Team
- Technical
Skills:
Computer and MS Office Proficiency, Culinary Skills - Language
Skills:
Arabic is desirable. English is essential - Experience :
Minimum of 10 years of experience in the catering industry
- Key Internal Contacts:
- Director of Operations/ Head Chef / General Manager
- Purpose of Interaction: Direction and Support
- Finance/IT/HR
- Purpose of Interaction: Support Team
- Key External Contacts:
- Customers
- Purpose of Interaction: Contracts and Proposal
- Direct Reports: Catering Supervisor and Catering Team
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