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Restaurant Supervisor; Fine dining Experienced

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Noir KSA
Full Time position
Listed on 2026-09-17
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 56000 SAR Yearly SAR 56000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Supervisor (Fine dining Experienced) at Noir KSA

Position

Restaurant Supervisor (Fine dining Experienced)

Contract

Full time on site position offers great opportunities for career growth.

Location

Noir KSA in الرياض, S01, SA.

Salary

Starting Salary: SAR 3,500 with FREE shared accommodation, transportation, and 1 duty meal; OR SAR 5,000 full package / live out

Pay: ﷼3,500.00 - ﷼5,000.00 per month

Role Overview

A frontline hospitality leader overseeing daily floor operations and guest service delivery, reporting to the Restaurant Manager. The Service Supervisor bridges the service team and management, upholding brand standards and shaping team culture across GCC locations.

Key Responsibilities
  • Lead and direct the FOH team throughout each service period, managing floor sections, table assignments, and service pace
  • Act as the senior guest contact on the floor — greeting VIPs, resolving complaints, and handling special requests with professionalism and cultural sensitivity
  • Conduct pre-service briefings covering specials, allergens, reservations, and service expectations; ensure team readiness before every service
  • Coach team members in real time on service technique, upselling, menu knowledge, and brand standards
  • Oversee reservations, walk-ins, and table allocation to optimise covers and minimise wait times, coordinating with kitchen and bar teams
  • Enforce grooming, uniform, and conduct standards; maintain GCC regulatory and hygiene compliance
  • Support the Restaurant Manager with shift reports, cover tracking, performance observations, and continuous improvement initiatives
Qualifications & Requirements
  • 3–5 years of progressive FOH experience in upscale or fine-dining environments, including 1–2 years in a leadership role
  • Prior GCC or Middle Eastern hospitality experience strongly preferred
  • Diploma or degree in Hospitality or Hotel Management preferred; food hygiene certification (GCC-compliant) required
  • Strong leadership and communication skills in English;
    Arabic or additional languages are an advantage
  • Deep understanding of GCC cultural etiquette and Islamic hospitality values
  • Calm, solutions-focused temperament with the ability to handle high-pressure situations gracefully
Work Location

In person

Additional Requirements

ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED.

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