Executive Pastry Chef; Kuwait

A 5-star luxury hotel in Kuwait is seeking an experienced Executive Pastry Chef to lead its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with excellent creativity, leadership, and technical expertise in pastry, bakery, desserts, cakes, chocolates, and high-end presentation.

• Lead and manage the daily operations of the pastry and bakery kitchen

• Create, develop, and enhance pastry menus, desserts, cakes, breads, chocolates, and seasonal specials

• Ensure all pastry and bakery items are prepared and presented according to luxury hotel standards

• Maintain consistency in taste, quality, portioning, decoration, and presentation

• Supervise, train, and motivate the pastry team to achieve high performance and professional standards

• Coordinate closely with the Executive Chef, F&B team, Banquet team, and outlet teams for daily operations and events

• Support banquet, catering, VIP amenities, afternoon tea, buffet, and special occasion requirements

• Monitor food cost, inventory, ordering, wastage, production planning, and stock control

• Ensure strict compliance with food safety, hygiene, cleanliness, and HACCP standards

• Introduce creative concepts and modern pastry trends while maintaining operational practicality

• Manage kitchen equipment, production schedules, and team allocation efficiently

• Support departmental budgeting, menu costing, and quality improvement initiatives

• Must have strong relevant experience as an Executive Pastry Chef or senior pastry leadership role

• Prior experience in 5-star hotels or luxury hotels is required

• Strong technical knowledge of pastry, bakery, desserts, cakes, chocolates, plated desserts, and large-scale production

• Experience in banquet pastry, buffet presentation, afternoon tea, VIP amenities, and luxury outlet support is preferred

• Creative, detail-oriented, and able to maintain consistency under pressure

• Strong leadership, communication, training, and team management skills

• Good knowledge of food cost control, inventory management, hygiene, and kitchen operations

• Able to work according to business needs, including weekends, holidays, and high-volume event periods

• Professional, organized, and quality-focused with a passion for luxury hospitality

• Furnished shared accommodation, including rent and limited utilities

• Airline ticket allowance every 24 months of service

• 30 days’ annual vacation as per Kuwait Labour Law

• Arabic language allowance for eligible work days

• Local government medical insurance and workmen’s compensation

• Duty meals provided

• Complimentary nights at partner hotels within the group after 90 days of service

• Fitness centre and sports facilities available at staff accommodation

• End-of-service gratuity as per Kuwait Labour Law

• Uniform laundry and dry cleaning provided

• Overtime compensated in hours

• 50% discount on F&B at select outlets, with prior booking

• No probation period for internal transfers within the hotel group; 3 months for external hires

• 15 public holidays per year

• Monthly service charge distribution based on days worked

• Sick leave after 90 days of employment, based on the applicable tiered pay schedule

• 3 months’ termination notice, or payment in lieu

• 48-hour work week with 2 days off per week

• Annual salary review in line with hotel policy