Restaurant Area Manager; Fine dining Experienced

Restaurant Area Manager (Fine dining Experienced)

This Full time on site position offers great opportunities for career growth.

Location:

Laysen Valley and Via Riyadh

Job Role:

Oversee multi-unit restaurant operations, driving financial performance, operational consistency, and guest satisfaction across all assigned venues in the region.

• Direct multi-unit daily operations to ensure brand standards, service speed, and product quality remain uniform.
• Manage regional financial performance by monitoring P&L statements, controlling labor and food costs, and maximizing revenue.
• Lead and mentor Restaurant Managers, conducting regular performance evaluations and fostering leadership development.
• Oversee regional inventory management, vendor relations, and supply chain logistics to maintain cost efficiency.
• Ensure all locations strictly comply with local health, safety, labor laws, and regulatory hygiene standards.
• Implement marketing initiatives and localized promotional strategies to drive traffic and increase customer retention.
• Analyze regional sales data and operational metrics to identify performance gaps and execute strategic improvements.

• Experience:
  
  8+ years in upscale or multi-unit hospitality, with at least 3-5 years in a regional or multi-site management role (GCC experience preferred).
• Education & Credentials:
  Bachelor's degree in Hospitality Management, Business Administration, or a related field, plus advanced food safety management certifications.
• Leadership & Strategy:
  Exceptional business acumen, strong multi-unit team leadership, and fluent English communication skills (Arabic proficiency is a strong advantage).

Work Location:

In person