Lead Chef de Partie: Gourmet Kitchen Leader & HACCP Expert

A leading cruise line in Riyadh seeks a skilled Chef de Partie to supervise culinary operations. The successful candidate will have a minimum of 8 years' experience in high-quality food service settings, including 2 years as a Chef de Partie. Responsibilities include directing kitchen staff, maintaining food safety standards, and managing production levels. The role demands strong leadership and communication skills in a multicultural environment.

This is a contract position with an emphasis on quality service.
#J-18808-Ljbffr