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Cook & Chef Catering Food & Beverage Restaurant Manager

Pastry Sous Chef - Italian Desserts & Kitchen Leadership

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Al Khozama Investment
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Saudi Arabia seeks a Pastry Sous Chef to manage kitchen operations and ensure high-quality food production. The ideal candidate should possess a diploma in Food Production and have expertise in Italian desserts and pastries. Responsibilities include overseeing kitchen staff, managing food safety compliance, and creating innovative menus. A strong focus on leadership, customer service, and hygiene standards is essential.

This position offers an opportunity to work in a prestigious kitchen environment with a dynamic team.
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