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Catering Cook & Chef

Demi Chef de Partie: Elevate Prep, Plating & Team Impact

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: St. Regis
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Riyadh is seeking a culinary professional to prepare and cook high-quality meals, ensuring food safety and presentation standards are met. Key responsibilities include monitoring food quality, maintaining cooking logs, and collaborating with service staff on menu specials. The ideal candidate has a Technical/Trade Degree and at least 3 years of cooking experience without previous supervisory responsibilities.

The role requires effective communication and a commitment to excellence in service delivery.
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