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Catering Food & Beverage Cook & Chef Restaurant Manager

Executive Kitchen Leader | Culinary Innovation & Ops

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Le Meridien
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Riyadh is seeking a skilled culinary leader to manage daily kitchen operations. This role involves ensuring high food quality, leading the kitchen staff, and enhancing guest satisfaction. Candidates should have significant culinary experience and leadership skills, with a focus on maintaining food safety and sanitation standards. Join a vibrant team passionate about creating memorable dining experiences and delivering exceptional customer service.
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