Commi Chef; Cafeteria), Four Seasons Hotel

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

An architectural icon in the heart of Saudi Arabia’s vibrant capital, soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

As a Cafeteria Cook, your role is crucial in ensuring the efficient operation of the Employee Cafeteria. Your responsibilities include preparing and serving food items in accordance with production requirements and quality standards, all while maintaining a safe and sanitary work environment. Your expertise in culinary techniques will be put to good use as you handle various tasks such as meal planning, ingredient preparation, cooking, and presentation.

Following established recipes and portion‑control guidelines will be essential to ensure consistency in taste and portion sizes.

Maintaining a clean and organized work environment is paramount to uphold hygiene standards. This includes regularly cleaning equipment, utensils, and workstations to prevent cross‑contamination or food‑borne illnesses. You will also be responsible for monitoring temperatures of delivered food items to maintain proper storage conditions.

• In line with our commitment to Saudization and Vision 2030, this role is exclusively available to Saudi Nationals.
• Cooking school or culinary institute education or equivalent experience.
• Minimum one year culinary or related work experience. While this is a developmental position, advanced culinary knowledge is expected for this position. Working knowledge is generally learned on‑the‑job.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Competitive Net Salary in a Tax‑Free Environment

Competitive housing allowance

Transportation allowance

21 days’ vacation

10 days public holidays per year

Paid home leave tickets

Complimentary employee meals

Medical insurance

Life insurance

Employee Assistance Program

Worldwide complimentary room nights with Four Seasons

Laundry/dry cleaning for provided work attire

Growth & development opportunities

Additional family benefits apply

Commi Chef Staff Cafeteria Four Seasons Hotel Riyadh
• Riyadh