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Sous Chef - Luxury Hotel Kitchen
Job in
Riyadh, Saudi Arabia
Listed on 2026-03-04
Listing for:
Four Seasons Hotels and Resorts
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury hotel chain in Saudi Arabia is seeking a Sous Chef to support the Executive Chef in delivering exceptional food quality. The role involves supervising food preparation, maintaining hygiene standards, and collaborating with the culinary team. Ideal candidates should have 2-4 years of culinary experience and knowledge of food safety practices. This position offers a competitive salary, benefits including housing allowance, and growth opportunities within a prestigious establishment.
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