Chef De Partie

Job in Riyadh, Riyadh Region, Saudi Arabia

Listing for: Americana Restaurants

Full Time position
Listed on 2026-03-04

Job specializations:

Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering

Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR

Prepare and cook food according to recipes, quality standard, and presentation guidelines.
Ensure that the assigned section of the kitchen operates efficiently and effectively.
Supervise and coordinate the work of Commis Chefs and other kitchen staff in the assigned section.
Maintain high standards of food quality, hygiene, and safety in the kitchen.
Assist in menu planning, recipe development, and costing.
Monitor and control stock levels and assist in ordering supplies.
Train and mentor junior kitchen staff.
Adhere to all company policies, procedures, and regulations.

Requirements

Proven experience as a Chef de Partie or Line Cook in a similar role.

Culinary diploma or relevant certification.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Ability to work well under pressure in a fast-paced environment.

Excellent communication and organizational skills.

Attention to detail and a passion for food and cooking.

Ability to multitask and work efficiently in a team.

Flexibility to work various shifts, including weekends and holidays.

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