Meat Cutter

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products. They also stock prepackaged meat items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.

They assist customers with special request and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.

Must be able to frequently lift 35 lbs, and occasionally up to 50 lbs.

Must be at least 18 years of ageHigh school education preferred or equivalent combination of education and experience