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Cafeteria Manager

Job in Roanoke, Denton County, Texas, 76299, USA
Listing for: Benchmark Hospitality at DU
Full Time position
Listed on 2026-07-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Employee Cafeteria Manager

We are hiring an Associate Cafeteria Manager at Benchmark Hospitality, located at Deloitte University Hotel & Conference Center in Westlake, Texas.

Key Responsibilities
  • Recruit, interview, train, coach, discipline, and conduct performance appraisals for direct reports.
  • Create staff schedules and approve employees’ time, time off, and shift changes.
  • Assign, train, support, and direct staff to carry out the basic operation of their roles, ensuring maximum efficiency and performance while maintaining policy and property standards.
  • Coach, develop, and provide feedback to staff for continued growth in current and future positions.
  • Oversee day‑to‑day operations of the three associate cafeterias.
  • Ensure the culinary team is ready for each meal period and food stations are set on time.
  • Conduct spot checks to ensure recipes are followed to standard and consistency is maintained.
  • Oversee incoming food products to ensure proper quality and adherence to food service standards.
  • Monitor production and quality levels of all food products for the cafeteria.
  • Inspect all refrigeration and dry storage for proper handling and rotation.
  • Research, create, and execute new menu items on a seasonal basis.
  • Location:

    Benchmark Hospitality at Deloitte University Hotel & Training Center.
Qualifications
  • Two years of supervising or peer‑trainer experience.
  • Three years of culinary experience.
  • Strong computer skills: proficient in Microsoft Excel and Outlook; experience with Word, PowerPoint, Teams, and One Note is desirable.
  • Food Safety Certification required within 14 days of starting; must be re‑certified as needed.
  • Manager Food Safety Certification preferred.
Benefits and Perks
  • Employee‑focused culture with many associate events.
  • Closed on many weekends and most holidays – 10 days of holiday pay.
  • Up to 14 vacation and sick days per year.
  • Weekly pay.
  • Leadership and career development programs, with opportunities to grow and transfer to new positions.
  • Free lunch in the newly remodeled associate cafeteria.
  • Eligible for medical insurance and other benefits within 30 days of employment.
  • Employer matching 401(k).
  • Tuition reimbursement.
  • Free on‑site parking.
  • Free uniforms, which will be cleaned.
  • Benchmark Hospitality hotel discounts.
Compensation

Base salary will be offered based on experience.

Equal Opportunity Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

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