Cook III Job Roanoke area,Virginia USA,Hospitality / Hotel / Catering

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes [Benchmark Resorts & Hotels]()
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At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways. Our rustic yet elegant Adirondack-style lodge and spectacular cottage collection is perched alongside quiet lake waters and the Arnold Palmer Signature Golf Course, while surrounded by 1,900 picture-perfect, “Close to Nature” park acres.

What you will have an opportunity to do:

A Cook III is responsible for preparing any or all of the following: vegetables, starches and meats, basic soups and sauces. Additional responsibilities include set up for buffets and banquets. A Cook III will develop culinary skills, speed and cleanliness and organizational skills.

ESSENTIAL FUNCTIONS OF THE POSITION

Following production sheets to ensure efficient ordering of food and accurate production. Use products to their full potential, minimizing waste and using proper food rotation principles.
Inventory par stocks and order appropriate quantities of food for upcoming business.
Oversee all production pertaining to shift on duty.
Set up buffet station with hot and cold items: including fruits, pastries and other breakfast foods.
Monitor and replenish food items as needed.
Ensure all food items are prepared according to health and safety standards.
Communicate effectively with peers and supervisors.
Flexibility in dealing with business levels and front of house. Shifts include early mornings or evening, weekends and holidays.
Comply with all the sanitation standards and health department regulations as outlined in the training manual.
To be trained in the proper use of chemicals in the kitchen, MSDS-including familiarizing yourself and learning to read labels and MSDS’s.
Must be at the station in uniform ready to work at the time shift starts.
Must comply with grooming standards as outline in Hourly Employee Handbook and training manual for kitchen employees, hair must be restrained and…