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Kitchen Manager: Lead Scratch Kitchen; Eligible

Job in Roanoke, Roanoke County, Virginia, 24000, USA
Listing for: Red Robin
Full Time position
Listed on 2026-02-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 68800 USD Yearly USD 55000.00 68800.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager: Lead High-Volume Scratch Kitchen (Bonus Eligible)
A high-volume restaurant chain is seeking a Restaurant Kitchen Manager in Roanoke, Virginia. This role is responsible for day-to-day kitchen operations, maintaining high standards of food quality and service. Candidates should have strong leadership and P&L management skills, alongside the ability to motivate and inspire a team. The compensation ranges from $55,000 to $68,800 with bonuses and benefits, including meal discounts and health insurance.

Open scheduling and 2 years of management experience are required.
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