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Catering Food & Beverage

Seasonal Camp Kitchen Lead & Head Chef

Job in Roanoke, Roanoke County, Virginia, 24000, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A summer camp food service provider is seeking an experienced Kitchen Manager/Head Chef for its summer camps in Virginia. The role requires managing all aspects of the food service operation, ensuring a high standard of food quality and safety, and working closely with staff and campers. The position includes living on-site and offers room, board, and additional benefits. Ideal candidates should have extensive kitchen experience and be able to handle various dietary needs.

This seasonal role runs from May to September.
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