Line Cook

Overview

Pyramid Global Hospitality values its employees and is dedicated to a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our People First culture emphasizes employee development, benefits, and meaningful relationships. We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to ongoing training and development to help our people build the skills and knowledge they need to advance their careers.

Whether you are starting out in hospitality or are a seasoned professional, join our team and experience the benefits of working for a company that values its employees and creates exceptional guest experiences. Check out this video for more information on our great company.

About Our Property

The Hotel Roanoke & Conference Center is a storied hotel in Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. It features 329 guest rooms and suites, a range of accommodations and dining options, and over 63,000 square feet of flexible event space suitable for conferences, weddings, and other special occasions.

The property provides state-of-the-art audiovisual equipment, professional event planning services, and attentive staff to support a premier guest experience.

With its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center is a premier destination for travelers seeking luxury, comfort, and charm.

Do you have a passion for culinary excellence and a desire to grow within a professional, high‑caliber kitchen? We are seeking a dedicated and skilled PM Line Cook to join our upscale hotel restaurant. This role suits someone who thrives in a fast-paced environment, values precision and creativity, and wants to work under a talented culinary leadership team committed to exceptional dining experiences.

As a PM Line Cook, you will prepare and execute refined, high-quality dishes that reflect our fine dining standards for flavor, presentation, and consistency. You will work closely with our chefs and culinary team to deliver an elevated dinner service that highlights seasonal ingredients, modern technique, and meticulous attention to detail.

This is a full-time PM position, requiring evening, weekend, and holiday availability. Shifts typically run between 2pm to 10pm or 3pm to 11pm, based on business needs. If you are passionate, reliable, and eager to refine your craft in a world‑class kitchen, we’d love to hear from you.

• Culinary Execution:
  Prepare and cook high‑quality dishes with precision, ensuring each plate meets fine dining standards for taste, texture, and presentation.
• Station Setup & Organization:
  Set up, maintain, and break down your assigned station. Ensure your workstation is fully stocked with ingredients, tools, and equipment needed for service.
• Collaboration & Communication:
  Work closely with chefs and fellow cooks to support smooth service flow. Communicate clearly to maintain efficiency in a fast-paced kitchen environment.
• Creativity & Ingredient Knowledge:
  Utilize fresh ingredients and modern culinary techniques. Contribute to a creative and evolving kitchen culture that values innovation.
• Food Safety & Cleanliness:
  Maintain a sanitary, organized, and safe working environment. Follow all food handling and safety protocols. Ensure proper storage and rotation of all food products.
• High-Pressure Performance:
  Execute dishes quickly and consistently during peak service hours while maintaining quality and attention to detail.

• 1–2 years of previous experience as a Line Cook, preferably in a fine dining or upscale restaurant setting.
• Strong passion for food, culinary technique, and continuous learning.
• Ability to adapt quickly to changing menu needs and service requirements.
• Excellent teamwork, communication, and time‑management skills.
• Strong knife skills and familiarity with professional kitchen equipment.
• Physical ability to stand for long periods, work in high heat, and lift up to 50 lbs.
• Availability to work evenings, weekends, and holidays as needed.
• Active food handler’s certification or ability to obtain one.

$16.00–$20.00 per hour

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.